Food Industry Rallies Together to Raise over $1.5M for MauiFrom Day 1, Matthew and I knew that we wanted E-Fish to be a force for good. Good for people and the planet was what we aspired to become…Oct 23, 2023Oct 23, 2023
How I Delivered Seafood to The Masters When Everything Went WrongAs an entrepreneur in the seafood industry, I’ve faced my fair share of challenges. But nothing quite prepared me for the ordeal of…Jul 14, 2023Jul 14, 2023
Today, one of the most well-respected humans on the planet recommended E-Fish in his holiday gift…As founders, we are constantly told to remember that we are not our company. Meaning, that our personal identity is not and should not be…Dec 13, 2022Dec 13, 2022
3 Attributes to Look for in Sustainable SeafoodPeople always ask me for my opinion regarding what to look for when buying seafood. I’m going to focus this conversation on “guilt-free”…Oct 23, 2020Oct 23, 2020
5 Reasons to Treat your Business Like an Ultra-light BackpackerLaunching a startup has so many similarities to backpacking. As any backpacker is aware, regardless of the backpack size, you’ll fill it.Sep 1, 2020Sep 1, 2020
Navigating Foggy WatersNavigating a startup in the food space during the COVID-era is no easy task. Here are two approached for how we’ve tackled uncertainty…Jul 8, 2020Jul 8, 2020
E-Fish: When the World Changed, We Did TooHow COVID-19 forced an early-stage startup to pivot early…Mar 27, 2020Mar 27, 2020
